Recipe by Dewi Subrata
Serve: 1 Jar
Exciting taste of lemon basil with canarium nut as base…
- Easy
- Quick
Serve: 1 Jar
Exciting taste of lemon basil with canarium nut as base…
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
Serve: 5 Person
Firm yellow noodle in shrimp broth cooked in rich spices
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Serve: 2 Person
Penne filled with spicy finely minced meat
Serve: 5 Person
pangek ayam asal banten
Serve: 5 Person
A wonton noodle soup complete with sautéd chicken normally…
Serve: 3 Person
Fresh and full of fibers, this penne salad is richly dressed…
Serve: 5 Glass
Our favourite colorful ice drink with delicious coconut…
Serve: 5 Glass
Creamy milk packed with the goodness of canarium nut
Serve: 3 Person
Cocciolini with sauce from chicken in green chilies for…
Serve: 5 Person
Creamy pesto sauce with spinach taste is perfect for a…
Serve: 4 Person
Ayam cooked in rica-rica style, spicy hot and fragranced…
Serve: 5 Person
Steamed chicken with sour fresh taste of bilimbi
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Serve: 4 Person
I created this recipe myself, inspired by the bilimbi that…
Serve: 3 Person
Serve: 8 Person
Supaya makin enak dan tetap cantik warnanya, iris kecombrang…
Serve: 6 Person
The method may be BBQ, but the taste is still very Indonesian
Serve: 5 Person
Spicy and slightly sour chicken with sweet passion fruit…
Serve: 6 Person
Ayam masak dengan bumbu ringan
Serve: 2 Person
Are you bored with Madura Chicken Satay? Then you must…
Serve: 5 Person
Ayam goreng dengan balutan bumbu rasa asam manis pedas
Serve: 4 Person
Tender chicken feet with slightly hot and sweet-tasting…
Serve: 3 Person
The combination of stink bean and anchovies sautéd in…
Serve: 4 Person
Sambal ini juga merupakan makanan khas Banten yang jarang…
Serve: 4 Person
Crispy dry skin, juicy meat in the inside
Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
Serve: 1 Jar
One of the most popular prizes for the pop quiz in Rasamasa…
Serve: 6 Person
Sweet, sour and savoury shrimp paste and spicy sambal add…
Serve: 1 Person
Savoury sambal from dried shrimp that is fried
Serve: 5 Person
This sambal tastes more unique with udang sabu (plain rebon)
Serve: 5 Person
The roa is a smoked ballyhoo, fish that is native of Manado.…
Serve: 5 Person
Uniquely Lombok, this hot tomato sambal accompanies Thai…
Serve: 2 Person
Hot fried sambal made to eat as is with warm rice
Serve: 1 Jar
This simple tasting sambal with crispy tempeh fry mixed…
Serve: 2 Person
It’s very easy. Don’t forget to use high heat when…
Serve: 5 Person
This simple fried rice is special because of its lesser…
Serve: 5 Person
Nasi goreng dengan rasa dominan gurih daging sapi
Serve: 7 Person
Nasi goreng dengan rasa gurih dari minyak dan daging udang…
Serve: 2 Person
Pasta omelette using penne-pasta shape because it looks…
Serve: 5 Person
To save time and energy, the stock can be made the night…
Serve: 5 Person
Gunakan api besar agar warna sayur di mi tumis sayur udang…
Serve: 2 Person
The key to this delicious dish is the use of various kinds…
Serve: 5 Person
It is a simple recipe because using leftover rice from…
Serve: 24 Piece
Best when using bananas that are ripe and sweet
Serve: 5 Person
Wangi khas bawang putih dengan tomat serta kekian udang…
Serve: 5 Person
Daging paha ayam lebih cocok karena empuk dan lebih juicy.…
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