Recipe by Dapur Rasamasa
Serve: 5 Person
Pare kukus diisi parutan kelapa muda dan udang
- Easy
Ingredients
- 3 eggs
- 1 egg yolk
- 100 gram sugar
- 450 gram glutinuous rice flour
- 100 gram melted margarine
- 100 ml (½ glass) water
Don't fry all the dough altogether at once that the pieces stick together, to get a perfectly crunchy result
Steps
- Beat sugar and egg. Add in glutinuous rice alternately with melted margarine while continuing to beat it at slow speed (slowest speed: 1). Mix until dough is smooth and even.
- Pour dough into piping bag with mould attached to its spout.
- Squeeze dough out of piping bag to form circle. Repeat until batter is finished.
- Heat oil in deep frying pan. Fry akar kelapa until golden brown and dry, remove from heat and strain. Leave to cool.
- Once cool, place akar kelapa in a jar. Shut tightly. Store in dry place, and serve anytime.
