Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 1⁄2 kg brisket, sliced
- 4-5 glasses water
- 10 ambarella leaves
- Salt
- Grind finely
- 10 red bird’s eye chilies
- 5 cloves of garlic
- 5 shallots
- 1 thumb-sized galangal
- 1 thumb-sized turmeric
- 1 tsp shrimp paste
Ambarella Buds with Spicy and Sour Sauce The right choice of ambarella leaves will make this dish tastier. Choose the not so old and so young ambarella leaves
Steps
- Bring water to boil with brisket until brisket is tender. Add grinded spices and stir well. Bring the water for the second batch.
- Add ambarella leaves, stir well. Cook until the leaves become tender and the soup taste sour but savory. Add sprinkle of salt, taste the dish to your liking. remove
- Serve it warm (to your liking) with white cracker.
