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Asem-Asem Daging

Serve: 5 Person

Fresh, doubly sour tasting meat dish

  • ½ kg beef shanks
  • Water
  • 3 tablespoon sweet soy sauce 
  • 2 tablespoon coconut sugar, shaven
  • Salt
  • 1 handful green bean, cut in pieces
  • 2 teaspoon tamarind
  • 4 green tomatoes, chopped

Sautéd Spices

  • 4 clove garlic, sliced lengthwise thinly
  • 8 shallots, sliced lengthwise thinly
  • 2 red chilies, sliced
  • 2 green chilies, sliced
  • 2 bay leaf 
  • 1 thumbsize greater galangal, crushed
  • Cooking oil

Dish meat in super sour soup from tamarind and green tomatoes


  1. Bring water to a boil, reduce heat and add in beef shanks. Cook until meat is tender. Turn off heat.
  2. Heat oil on a pan, sauté spices until tender and fragrant. Remove from heat.
  3. Add in sautéd spices to the meat, and bring to another boil.
  4. Add sweet soy sauce, coconut sugar, and salt. Mix well.
  5. Add in green beans, cook for awhile, add in tamarind and green tomatoes, and mixed well. Bring to a boil, turn off heat.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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