Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- ½ kg beef shanks
- Water
- 3 tablespoon sweet soy sauce
- 2 tablespoon coconut sugar, shaven
- Salt
- 1 handful green bean, cut in pieces
- 2 teaspoon tamarind
- 4 green tomatoes, chopped
Sautéd Spices
- 4 clove garlic, sliced lengthwise thinly
- 8 shallots, sliced lengthwise thinly
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 bay leaf
- 1 thumbsize greater galangal, crushed
- Cooking oil
Dish meat in super sour soup from tamarind and green tomatoes
Steps
- Bring water to a boil, reduce heat and add in beef shanks. Cook until meat is tender. Turn off heat.
- Heat oil on a pan, sauté spices until tender and fragrant. Remove from heat.
- Add in sautéd spices to the meat, and bring to another boil.
- Add sweet soy sauce, coconut sugar, and salt. Mix well.
- Add in green beans, cook for awhile, add in tamarind and green tomatoes, and mixed well. Bring to a boil, turn off heat.
