Ayam Betutu

Recipe by Dapur Rasamasa

Spicy

Serve: 5 Person

The chicken can be prepared and served with the broth left from boiling, or removed from the stock and wrapped in banana leaves for roasting. Either way, the result is delicious.

1 whole chicken kampoong
5 glasses of oil
100gr of cassava leaves, boiled until half cooked
2 bay leaves
Banana leaves

Grind finely

10 shallots
5 cloves garlic
3 red chilies
15 red bird’s eye chilies
1 tbsp shrimp paste
5 candlenuts
2 tsp coriander
2 tsp pepper
2 tsp salt
1 thumb-sized galangal
2 thumb-sized lesser galangal
2 thumb-sized turmeric

Slice Finely

8 shallots
4 cloves garlic
1 1⁄2 thumb-sized ginger
5 lemongrass stalks

Betutu Chicken is a specific dish characteristic of Balinese cuisine. The chicken can be prepared and served with the broth left from boiling, or removed from the stock and wrapped in banana leaves for roasting. Either way, the result is delicious.

Steps

Mix ½ part smooth flavor with ¼ cup cooking oil, then spread throughout the body and the abdominal cavity of the chicken until blended. Set aside.
Mix the remaining spices, seasoning slices, and cooking oil. Enter boiled cassava leaves and bay leaves. Enter into the abdominal cavity of chicken. Wrap with banana leaf, hook both ends with a stick or belt neat.
Steamed chicken in saucepan heat until chicken is tender (90 minutes). Lift.
Bake chicken in oven at 180 ° -200 ° C to dry skin (30 min). Remove, let cool, then cut into pieces. Serve. Reviews