The chicken can be prepared and served with the broth left from boiling, or removed from the stock and wrapped in banana leaves for roasting. Either way, the result is delicious.
Rinse chicken. Marinate the chicken with lime juice and salt, let stand 15 minutes
Give a little coconut oil, the coarse grind seasoning, stir well.
Put the chicken and lemongrass are already crushed in the bottom of the pan. Marinate chicken with seasoning grind until smooth, well into the stomach cavity.
Pour water until the chicken is completely submerged. Cook over high heat until the sauce boil, then continue cooking over low heat for 1.5 to 2 hours to allow the flavors to infuse. Remove the chicken if water has been depleted and left behind a little.
Serve with sauce matah, fried beans, fried onions.