Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- ½ chicken, cut into 5 pieces
- 4 glasses of coconut milk made from a whole grated coconut
- ½ turmeric leaf
- 2 kaffir lime leaves, remove the bone
Smash
- 1 lemongrass stalk
- 1 thumb-sized galangal
Grind well
- 5 shallots
- 3 cloves of garlic
- 3 tbsp grinded red chilies
- 2 whole candle nuts
- ½ thumb-sized turmeric
- Salt
It is slightly resembles curry but with thicker and oilier sauce. That is what kalio means in Padang’s kitchen. The recipe is very tasty and savory
Steps
- Bring coconut milk and grinded spices to boil
- Add chicken pieces along with lemongrass, turmeric leaf, galangal, and kaffir lime leaves. Cook until chicken tender and coconut milk thicken and oily. Remove
- Serve
