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Ayam Masak Dibuluh

  • Spicy

Serve: 10 Person

Originally the chicken is marinated and cooked in a bamboo

  • 1 whole chicken, cut into 30 pieces
  • 1 tsp salt
  • 1 tbsp lime juice
  • 10 red Bird’s eye chilies
  • 3 lemongrass stalks, smashed
  • 10 lime leaves
  • 1 egg, whisked
  • 5 bunches of basil, pick the leaves

Slice roughly

  • 6 green tomatoes
  • 3 pandan leaves
  • 5 spring onions

Grind roughly

  • 10 red chilies
  • 10 shallots
  • 5 cloves of garlic
  • 2 thumb-sized ginger
  • 1 tsp salt

This classic cuisine from North Sulawesi is originally cooked by placing the chicken into bamboo. The more complete the spices, the more delicious it would taste.


  1. Rub the chicken with salt and lime juice evenly, set aside
  2. Put the chicken and spice paste into a pot, add ½ glass of water, stirred.
  3. Put 10 Bird’s eye chilies, green tomatoes, pandan leaves, scallions, lemongrass, and lime leaves. Put on the lid. Cook over a small fire until the chicken is tender.
  4. Put the whisked egg, stir evenly. Cook until the liquid is dry. Add holy basil leaves, stir evenly. Remove from heat and serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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