Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- 1 whole chicken, cut into 12 pieces
- 3 ¾ glasses coconut milk from 1 grated coconut
- Oil
- 3 lemongrass stalks
- 10 lime leaves
Spice Paste
- 10 shallots
- 5 garlic cloves
- 2 thumb-sized pieces ginger
- ½ tsp salt
- 10 red chilies
For optimal taste and aroma, use lots of lime leaves and lemongrass.
Steps
- Rub the chicken with salt evenly. Set aside.
- Sauté the spice paste with lime leaves, smashed lemongrass and stir until fragrant.
- Add the chicken. Cook until tender.
- Pour in the coconut milk and cook on low heat until it thicken and releases oil. Remove from heat. Serve.
