Some of the content in this page is translated with the help of Google Translate

Ayam Masak Rica-Rica

  • Easy
  • Spicy

Serve: 4 Person

Ayam cooked in rica-rica style, spicy hot and fragranced with aromatic leaves

  • 1 chicken, cut into 12, rubbed with salt and pepper, set aside for 10 minutes
  • 1 thumb-size ginger, crushed
  • 1 lemongrass, crushed
  • 5 keffir lime leaves, stalk removed
  • Water
  • 1 spring onion, sliced
  • 1 handful thai basil leaves

Spice Paste

  • 3 candlenuts, toasted
  • 5 clove garlic
  • 10 shallots
  • 4 large red chilies
  • 10 bird’s eye chilies

Ayam cooked with rica-rica style with intense heat from bird's eye chili, fragranced with various aromatic leaves


  1. Heat oil, sauté chicken until half cooked.
  2. Sauté spice paste until fragrant. Add in ginger, lemongrass, and keffir lime leaves, and continue to sauté.
  3. Pour water, mix well, continue to cook.
  4. Add in chicken, and mix well. Cook until water is reduced.
  5. Add spring onion and thai basil leaves. Serve.
Ervita Damayanti

This recipe has been tested by Ervita Damayanti at Dapur Rasamasa


Comment (0)