Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- 1 whole chicken
- 1 lime, squeeze for juice
- Oil
Spice paste
- 5 shallots
- 5 garlic cloves
- 5 red chili peppers
- 2 thumb-sized pieces of ginger
- ½ tsp salt
In the language of Manado, Rica-Rica means chilies. This favorite among Manadonese cuisine is a must-try dish for lovers of spicy food.
Steps
- Divide the spices paste in half. Sauté half of the spice paste until it turns yellow. Set aside.
- Rub the chicken with the remaining spice paste. Sprinkle wit oil and lime juice.
- Grill the chicken over charcoal fire until the color changes and the meat is cooked through. Serve.
