Ayam Saus Markisa

Recipe by Sirup Markisa GK

Easy
Quick

Serve: 5 Person

Spicy and slightly sour chicken with sweet passion fruit taste

Olive oil
1 onion, chopped
3 garlic, chopped
1 thumbsize ginger, chopped
3 red curly chilies, chopped
350 gram chicken fillet, diced
½ glass (100 ml) passion fruit syrup
5 tablespoon soy sauce
Salt

Bumbu rahasianya ada pada sirup markisa. Ada rasa pedas, sedikit rasa asam dan rasa buah markisa

Steps

Pour olive oil into a frying pan, and heat.
Add in onion and sauté until tender, add in garlic and continue to sauté, then add in ginger and chilies. Sauté until fragrant.
Add in chicken fillet then passion fruit syrup, then add soy sauce and salt.
Cook until chicken changes color.
Ayam saus markisa is ready to be served.

Sirup Markisa GK

Sirup Markisa GK uses selected fruits from passion fruit plantation on higher plains of Berastagi, North Sumatra. Using the flesh of these passion fruits, we extract the essence and add white sugar before bottling it as an all natural passion fruit syrup labeled as Sirup Markisa GK. The company, Sirup Markisa GK, has been established since 30 years ago. To ensure that our passion fruits are highly aromatic as well as rich in vitamin A and C, we work together with the local plantations in Berastagi. This recipe has been tested in Sirup Markisa GK’s own kitchen.