Ayam Singgang

Recipe by Dapur Rasamasa

Spicy

Serve: 5 Person

There are two processes in making tasty Chicken Singgang, the chicken with coconut milk until the coconut milk thickens and is absorbed. The second is to bake the boiled chicken until browned and fragrant.

½ chicken, cut into 5 pieces
2 glasses of coconut milk made from ½ coconut
1 lemongrass, crushed
1 thumb-sized piece galangal, crushed
2 false mangosteens
1 bay leaf, torn
3 lime leaves, remove the spines
1 turmeric leaf, knotted
½ tsp salt

Spice Paste

2 large red chilies
5 red curly chilies
7 shallots
3 garlic cloves
1 thumb-sized piece ginger
1 thumb-sized piece turmeric
1 tsp coriander seeds

There are two processes in making tasty Chicken Singgang. The first is to boil the chicken with coconut milk until the coconut milk thickens and is absorbed. The second is to bake the boiled chicken until browned and fragrant.

Steps

Boil coconut milk along with lemongrass, galangal, tamarind kandis, bay leaves, lime leaves, and turmeric leaves and spices, stir well. Cook until boiling.
Enter the pieces of chicken, simmer until tender chicken, coconut milk thickens and live a little. Lift.
Fuel chicken pieces while smeared with remaining seasoning until toasty aroma wafted. Serve.