Some of the content in this page is translated with the help of Google Translate

Ayam Sisit

  • Easy
  • Spicy
  • Quick

Serve: 5 Person

The secret to this flavorful shredded chicken dish from Bali is in the mix of lime juice and oil.

Share
  • 250 gr of boiled chicken breast, shredded
  • 1 lime, squeezed for juice
  • 3 tbsp oil
  • 1 red curly chili, diced
  • 2 red bird’s eye chilies, diced
  • 1 lemongrass stalk, smashed

Spice Paste

  • ½ tsp coriander
  • ¼ nutmeg
  • 1 whole candlenut, pan roasted
  • 1 thumb-sized piece turmeric
  • 4 garlic cloves
  • ½ tsp roasted shrimp paste
  • 1 shallot
  • 1 red curly chili
  • 1 red bird’s eye chili
  • ½ tsp salt
  • Pepper

The secret to this flavorful shredded chicken dish from Bali is in the mix of lime juice and oil.

Steps

  1. Mix shredded chicken breast with diced chilies, lemongrass and spice paste. Add lime juice and oil and mix in evenly.
  2. Stir-fry spiced shredded breast chicken until golden brown and quite dry. Remove from heat. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#AyamSisit
127
Tweet

Comment (0)

Loading