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Babat Gongso

  • Spicy

Serve: 5 Person

You either love or hate the stink beans smell, but it tastes delicious

  • 500 g clean beef tripe
  • 2 glasses hot water
  • 2 bay leaves
  • 6 lime leaves
  • Oil
  • 4 red chilies, deseeded and cut obliquely
  • 10 peeled petai (stink beans)
  • 3-4 tbsp sweet soy sauce

Spice Paste

  • 3 big red chilies
  • 5 red bird’s eye chilies
  • 3 candlenuts, roasted
  • 8 shallots
  • 3 garlic clove
  • 1 piece shrimp paste, roasted
  • ½ tsp salt


  • Fried shallots

Although this dish features stink beans, the smell of which may be unpleasant for some, but the overall dish does taste delicious


  1. Boil the tripe with bay leaves and lime leaves until tender (± 1-2 hours). Drain. Cut tripe into 3 x 6 cm pieces. Set aside.
  2. Sauté the spice paste until fragrant, add tripe and hot water. Cook until flavor infused and water reduced.
  3. Add sliced chilies, petai, and sweet soy sauce. Cook until the chilies and petai are tender. Remove from heat.
  4. Serve with garnish.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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