Recipe by Dapur Rasamasa
Serve: 5 Person
The ground chilies and shrimp paste is my twist to boost…
- Easy
- Quick
Ingredients
- 500 gr minced beef
- 500 gr minced chicken
- 6 eggs whites
- 2 cubes chicken bullion
- 2 tablespoons garlic powder
- 3 tablespoons onion powder
- 220 gr tapioca flour
- 3 tbsp corn starch
- 2 tbsp baking powder
- sugar
- salt
- pepper
Vegetable Stock
- 4 thumb-sized pieces ginger, crushed
- 3 onions
- 1 tablespoon minced garlic
- 3 tablespoons cooking oil
After many trials and errors, this is the easiest recipe for achieving the flavor of meatballs sold on the streets around Indonesia.
Steps
- Mix all meatball ingredients well blended. Use food processor for smoothest texture.
- Shape into meatballs.
- Bring vegetable stock ingredients to a boil. Drop in meatballs and boil until they float, which means they have cooked through.
- Remove meatballs from broth and set on strainer to drain.
- Serve meatballs separately with the broth, as well as noodles and Chinese cabbage if you like.
