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Balado Buffalo Tenderloin

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

This buffalo tenderloin from JS Toko Daging is surprisingly different: tender, melt in the mouth, and fast to cook



Spice blend marinade

  • 5 shallots
  • 5 cloves garlic
  • White pepper
  • 1 thumb-size ginger
  • 1 thumb-size greater galangal


Balado spice ground

  • ½ kg red curly chilies
  • ¼ kg shallots
  • 2 siung garlic


  1. Boil buffalo tenderloin until water is muddy and meat can't be seen. Add in marinade spice blend, continue to cook until water reduces and meat is tender. Remove from heat, strain. Set aside to cool.
  2. Heat oil in a frying pan, add in balado spice blend and sauté until the spice aroma is released.
  3. Add in fried meat, mix well. Add in salt to taste.
  4. Once meat turns brownish, remove. Place on a serving plate, serve.
Fathya Feurazia

Fathya Feurazia, Co-Founder of Toko JS Daging IG: @jstokodaging FB: @jstokodaging


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