Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 3 glasses of pakang fish
- 2 tbsp tamarind juice
- 1 tbsp sugar
- Oil
Spice Paste
- 5 shallots
- 10 big red chilies
- ½ tsp salt
Pakang is thin dried fish, which adds the perfect crunch to any lunch.
Steps
- Fried fish pakang to dry over medium high heat. Remove and drain.
- Stir-fry until fragrant spices. Add tamarind water and sugar, stir quickly until the sugar dissolves. Reduce the heat.
- Enter the fried fish. Stir until well blended. Lift. Serve. Reviews
