Recipe by Dapur Rasamasa
Serve: 5 Person
Sliced meat slowly cooked with robust spices
- Easy
Ingredients
White and green layers
- 250 gram all purpose flour
- 100 gram mung bean flour ( Hunkue )
- 250 gram sugar
- ½ teaspoon salt
- 6½ glass (1300 ml) coconut milk from 2 coconut
- 1 tablespoon (25 ml) natural green colorant from essence of 20 suji leaf and 2 pandanus leaf
Green and chocolate layers
- 250 gram flour
- 50 gram mung bean flour ( Hunkue )
- 275 gram sugar
- 7 glass (1400 ml) coconut milk from 2 coconut
- ¼ teaspoon vanilla
- 25 gram chocolate poweder, dissolved in hot water
- 2 pandanus leaf
Chewy, soft and savory with a subtle taste of sweetness. Great pairing with tea or coffee in the afternoon.
Steps
White and green layers
- Mix evenly flour, sugar and salt. Pour coconut milk slowly while continuing to mix them well. Halve the mixture, add suji leaf colorant to one part of the mixture. Mix well, put aside.
- Brush oil onto base of cake mould (20x20x7 cm), then line with plastic. Pour white mixture into mould.
- Heat steamer, place cake mould on top. Steam mixture on medium heat (7 minutes). Pour ½ glass (100 ml) white mixture. Steam on medium heat (5 minutes). Pour ½ glass (100 ml) of green mixture. Steam on medium heat (5 minutes). Pour another ½ glass (100 ml) white mixture. Steam on medium heat (5 minutes). Repeat steps alternatively until mixture is finished.
- Steam last layer until mixture is firm (30 minutes).
Chocolate and green layers
- Mix flour, sugar, salt and vanilla. Mix well.
- Pour coconut milk slowly while continuing to stir until mixture turns liquid. Halve mixture. Mix one part with dissolved chocolate powder, mix well. Mix another part of mixture with green.
- Brush oil on cake mould (20x20x5 cm), then line with plastic.
- Heat steamer, place cake mould on top, pour ½ glass (100 ml) white mixture. Cover lid, cover with steam cloth (5 minutes). Open lid, place ½ glass (100 ml) chocolate mixture. Repeat steps alternatively until mixture is finished.
- Lastly, steam until balapis layer until firm (30 minutes).
