Ingredients
- 200 g ginger, crushed and roasted
- 100 g coconut sugar, sliced
- 2½ glasses of water
- 2 pandan leaves
- 2 thumb-length cinnamon sticks
- 1 tsp cloves
- Salt
This classic drink is perfect to warm up the body especially for the cold season. The roasted ginger in the recipe is the signature ingredient.
Steps
- Boil water with ginger, coconut sugar, pandan leaves, cinnamon, and cloves
- Add pinch of salt or to your liking
- Boil mixture on low heat
- Strain the resulting spice infusion
- Remove from heat, and serve hot
Hints
You can replace coconut sugar with palm sugar, and use pandan essence instead of the leaves
