Some of the content in this page is translated with the help of Google Translate

Beras Kencur

  • Easy
  • Low Cost
  • Quick

Serve: 5 Glass

Modern concoction served hot or cold for rainy or sunny days

  • 150 gram rice, soak in water overnight then strain
  • 6½ glass (1300 ml) water
  • 300 gram coconut sugar
  • 250 gram lesser galangal
  • Ice cube and shaven ice
  • Salt

Drink made of lesser galangal, can be enjoyed hot or cold


  1. Bring to a boil water along with coconut sugar and salt, until coconut sugar dissolves. Remove from heat. Strain, and set aside.
  2. Strain soaked rice and put into blender. Pour coconut sugar syrup then blend until smooth. Strain, and set aside.
  3. Pour into serving glasses. Serve cold with ice cube or shaved ice.
Dapur Rasamasa

When toasting the rice, watch its color changes ensuring that it does not turn too brown and burnt. Toast it consistently on medium heat, and stir it continuously. This recipe has been tested in Dapur Rasamasa (Rasamasa Kitchen).


Comment (0)