Recipe by Dapur Rasamasa
Serve: 10 Person
Minuman khas Betawi ini praktis membuatnya, enak diminum…
- Easy
- Inexpensive
- Quick
Ingredients
- 4 glasses of water
- 2 lemongrass stalks, crushed
- 2 thumb-size ginger, crushed
- ¼ glasses of sugar
- 2 thumb-length cinnamon
- 3 pieces cardamom
- 3 pieces of cloves
- 3 kaffir lime leaves
- ¼ nutmeg
- 2 pandan leaves
- 1 bunch of sappan wood bark
This signature drink of the Betawi, or Batavian, indigenous people of Jakarta, is actually not a beer. Its red color is naturally from shaved sappan wood, and its rich flavor comes from a variety of spices, neither fermentation nor alcohol.
Steps
- Bring all ingredients to a boil on low heat until fragrant
- Remove from heat
- Strain and serve
Hints
- You can replace coconut sugar with palm sugar
- If you can't find the sappan wood bark, use red food-grade colorant instead
