Recipe by Dapur Rasamasa
Serve: 2 Jar
This signature drink of the Betawi, or Batavian, indigenous…
- Easy
- Inexpensive
- Quick
Ingredients
- 100 g sappan wood bark, cleaned
- 500 g ginger, crushed
- 2 thumb-length cinnamon sticks
- 10 cloves
- 15 glasses of water
- 1000 g coconut sugar, sliced
- 1 tsp salt
Bir Pletok khas Betawi ini praktis membuatnya, enak diminum hangat maupun dingin dengan tambahan es batu.
Steps
- Mix all ingredients except coconut sugar and salt
- Bring mixture to a boil on medium heat until fragrant (30 minutes)
- Add coconut sugar and salt, and stir evenly until sugar dissolves and is well combined with liquid
- Remove from heat, and strain
- Serve warm, or cold with shaved ice
Hints
- You can replace coconut sugar with palm sugar
- We realize that sappan wood is difficult to find, so feel free to use red food-grade colorant
