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Bistik Daging

Serve: 5 Person

Even though there are a lot of ingredients, the beef steak and potatoes are the stars of this dish.

  • 500 gr beef tenderloin
  • 75 gr peas
  • Margarine
  • 2½ glasses tepid water
  • ½ glass hot water
  • Ground pepper
  • ¼ tsp ground nutmeg
  • ½ onion, thinly sliced lengthwise
  • 3 tbsp Worcestershire sauce
  • 3 tbsp soy sauce
  • 2-3 tbsp sweet soy sauce
  • 2 tbsp tomato sauce
  • ½ tbsp peppercorns
  • ½ nutmeg
  • ½ tsp salt
  • Sugar
  • Vegetable Sides
  • 200 gr carrot, cut into 4 pieces lengthwise, the slice into 4cm long sticks
  • 100 gr snap peas, cut into 4cm long pieces
  • 300 gr potatoes, cut into wedges and fried
  • Oil for frying potatoes

Even though there are a lot of ingredients, the beef and potatoes are the stars of this dish.


  1. Beef: Marinate meat with pepper mixture, nutmeg, and salt. Let stand for 20 minutes.
  2. Saute onion until softened and fragrant with butter. Insert meat. Add ketchup English, soy sauce, and tomato sauce and stir until well blended. Pour water, and continue to cook until the meat is half cooked. Lift and cut following the 1.5 cm thick fiber. Enter the back piece of meat.
  3. Cook over low heat until meat is tender and sausd live a little. Before the meat is tender, pour hot water. Continue cooking until tender and liquid is low. Lift.
  4. Complement: Enter the carrots and green beans in boiling water. Season with salt and cook until tender. Drain.
  5. Serve steak with complementary. Reviews
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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