Recipe by Dapur Rasamasa
Serve: 5 Person
Sangat cocok sebagai topping di mangkuk berisi nasi hangat…
- Easy
Ingredients
- 2 cups black glutinous rice, soaked for an hour
- 4 cups (800 ml) water
- 1 pandanus leaf
- 1 block (85 gr) coconut sugar
Coconut sauce
- 1 cup (200 ml) thick coconut milk
- salt
Sweet black glutinous porridge with pandanus aroma, cooked to a porridge texture. Its coconut sweet taste complements well with the rich savory taste of coconut sauce.
Steps
- Boil the black glutinous rice with the pandanus leaf until it becomes porridge. Add water if rice has not softened enough to bring it to porridge consistency.
- Chop the palm sugar finely and add it to the porridge. Mix well. Remove from heat.
- Cook the coconut milk while stirring it constantly until it boils and thickens. Add salt to taste.
- Serve the black glutinous rice porridge with the coconut milk sauce.
