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Bubur Ketan Hitam

  • Easy
  • Low Cost

Serve: 5 Person

Sweet black glutinous rice porridge, perfect for breakfast or mid-afternoon meals

  • 2 cups black glutinous rice, soaked for an hour
  • 4 cups (800 ml) water
  • 1 pandanus leaf
  • 1 block (85 gr)┬ácoconut┬ásugar

Coconut sauce

  • 1 cup (200 ml) thick coconut milk
  • salt

Sweet black glutinous porridge with pandanus aroma, cooked to a porridge texture. Its coconut sweet taste complements well with the rich savory taste of coconut sauce.


  1. Boil the black glutinous rice with the pandanus leaf until it becomes porridge. Add water if rice has not softened enough to bring it to porridge consistency.
  2. Chop the palm sugar finely and add it to the porridge. Mix well. Remove from heat.
  3. Cook the coconut milk while stirring it constantly until it boils and thickens. Add salt to taste.
  4. Serve the black glutinous rice porridge with the coconut milk sauce.
Roekmini Sjoekri

This recipe has been tested in Dapur Roekmini Sjoekri


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