Recipe by Dapur Rasamasa
Serve: 5 Person
A mix of 3 champion sweet porridge, candil, kolak, and…
- Inexpensive
Ingredients
- 1 lemongrass stalk, crushed
- 3 kaffir lime leaves
- 1 glass of snapper fillet, cut into cubes
- 1 glass of sliced squid
- 1 glass of peeled prawn
- 6 glasses of shrimp stock
- 3 sachets of ready to use rice porridge
- ¼ tsp pepper
- 1tsp sugar
- 1tsp salt
Grind finely
- 4 cloves of garlic
- 5 large curly chilies
- ½ tsp dried shrimp
Topping
- 5 coriander leaves and stalks, minced
Enak disantap hangat. Harus pilih seafood yang segar
Steps
- Stir-fry ground spices, lemongrass, and kaffir lime leaves until fragrant and tender
- Add snapper, squid, and prawn. Stir well until the color changes. Pour in prawn stock and boil.
- Add ready to use porridge and cook. Add pepper, sugar, and salt. Remove.
- Serve with minced coriander leaves.
