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Bubur Seafood

Serve: 3 Person

Enak disantap hangat. Harus pilih seafood yang segar

  • 1 lemongrass stalk, crushed
  • 3 kaffir lime leaves
  • 1 glass of snapper fillet, cut into cubes
  • 1 glass of sliced squid
  • 1 glass of peeled prawn
  • 6 glasses of shrimp stock
  • 3 sachets of ready to use rice porridge
  • ¼ tsp pepper
  • 1tsp sugar
  • 1tsp salt

Grind finely

  • 4 cloves of garlic
  • 5 large curly chilies
  • ½ tsp dried shrimp


  • 5 coriander leaves and stalks, minced

Enak disantap hangat. Harus pilih seafood yang segar


  1. Stir-fry ground spices, lemongrass, and kaffir lime leaves until fragrant and tender
  2. Add snapper, squid, and prawn. Stir well until the color changes. Pour in prawn stock and boil.
  3. Add ready to use porridge and cook. Add pepper, sugar, and salt. Remove.
  4. Serve with minced coriander leaves.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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