1 petai pod (stink bean pod), remove beans from pod and slice lengthwise
Straw cord (replaceable with any other cord or string)
Spice Paste
5 red chilies
5 garlic cloves
1 tsp shrimp paste
10 bird’s eye chilies
5 cm piece lesser galangal
1 tsp salt
1 tbsp coconut sugar
The careful selection of a ripe coconut will determine the taste. Straw cord can be bought in traditional markets.
Steps
Clean and taro leaves drying in the sun until wilted.
Mix together grated coconut, fish, banana, and spices, and stir well. Divide into 5 parts.
Take 2 pieces of taro leaves, put on it 1 part coconut batter. Fold the square-shaped leaves of taro until he sealed. Tie with straw rope. Repeat until all consumables.
Develop the heat-resistant container or pan. Steam for 45 minutes or until done. Remove and serve.