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Buntil

  • Spicy

Serve: 5 Person

The careful selection of a ripe coconut will determine the taste. Straw cord can be bought in traditional markets.

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  • 10 taro leaves
  • ½ ripe coconut, roughly shredded lengthwise
  • 1¾ glass of anchovies or any other salted fish
  • 1 petai pod (stink bean pod), remove beans from pod and slice lengthwise
  • Straw cord (replaceable with any other cord or string)

Spice Paste

  • 5 red chilies
  • 5 garlic cloves
  • 1 tsp shrimp paste
  • 10 bird’s eye chilies
  • 5 cm piece lesser galangal
  • 1 tsp salt
  • 1 tbsp coconut sugar

The careful selection of a ripe coconut will determine the taste. Straw cord can be bought in traditional markets.

Steps

  1. Clean and taro leaves drying in the sun until wilted.
  2. Mix together grated coconut, fish, banana, and spices, and stir well. Divide into 5 parts.
  3. Take 2 pieces of taro leaves, put on it 1 part coconut batter. Fold the square-shaped leaves of taro until he sealed. Tie with straw rope. Repeat until all consumables.
  4. Develop the heat-resistant container or pan. Steam for 45 minutes or until done. Remove and serve. 
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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