Ingredients
- 150 g rice flour, sifted
- 2 glasses of water
- ½ tsp salt
- ¼ tsp slake lime juice
- 20x20 cm square pan
- Oil for greasing
Grind finely:
- 8 shallots
- 4 cloves of garlic
- 2 tsp coriander
- ¼ tsp cumin
- 2 tbsp dried shrimp, soak in warm water, drain
This menu is very savory and tasty since it is using Common Snakehead fish. Use fresh rice flour for burgo mixture.
Steps
- Fish Boil together ginger, bay leaves, and spices until tender fish. Take fish, puree.
- Put back into the pan, add the coconut milk salt and sugar, and cook while stirring occasionally back up oily coconut milk, lift. Set aside.
- Heat steamer, basting pan with cooking oil price. Put pan into the steamer, pour the batter burgo much as 3 tablespoons vegetable or 150 ml. Steam for 5 minutes, remove from heat. Remove from pan, roll burgo until solid, cut into slices crosswise being.
- burgo Serve with fish sauce.
