This menu is very savory and tasty since it is using Common Snakehead fish. Use fresh rice flour for burgo mixture.
Fish Boil together ginger, bay leaves, and spices until tender fish. Take fish, puree.
Put back into the pan, add the coconut milk salt and sugar, and cook while stirring occasionally back up oily coconut milk, lift. Set aside.
Heat steamer, basting pan with cooking oil price. Put pan into the steamer, pour the batter burgo much as 3 tablespoons vegetable or 150 ml. Steam for 5 minutes, remove from heat. Remove from pan, roll burgo until solid, cut into slices crosswise being.