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Cah Cuciwis

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

Crunchy cuciwis from being stir-fried quickly on high heat

  • 3 bunches cuciwis, remove the stems
  • 5 garlic cloves, crushed
  • 1 thumb-sized piece ginger, crushed
  • Fish sauce
  • 1 tbsp cornstarch flour, dilute in few drops of water
  • Oil

Stir-fry on high heat quickly to keep the cuciwis crunchy


  1. Stir-fry garlic and ginger until fragrant
  2. Add cuciwis and fish sauce, mix well.
  3. Pour in cornstarch liquid, mix well. Stir-fry cuciwis until tender. Remove from heat.
  4. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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