Recipe by Dapur Rasamasa
Serve: 5 Person
Tempeh bosok or semangit deepens the flavor of the tempeh…
- Easy
- Inexpensive
- Quick
Ingredients
- 1 ikat kangkung, potong-potong batangnya, pisahkan daun
- 6 siung bawang putih, iris halus
- Merica
- Garam
- 1 buah cabai merah besar, iris serong
- ½ gelas air
- 1 sendok makan maizena, larutkan dengan sedikit air
Campur : remas rata
- 300 gram daging, potong kotak-kotak
- 2 sendok makan saus tiram
Supaya kangkung masak secara merata, masukkan batang kangkung terlebih dahulu saat menumis, karena lebih keras dari daunnya
Steps
- Saute garlic, onion if already started a brownish color, insert pieces of meat. Season with a little pepper and salt. Stir well. If the meat is browned, put the stem kale, cook until kale stems soft start.
- Pour the cornstarch solution and water, stir until boiling. Add the kale, stir briefly until slightly wilted, cook over high heat.
- Enter the red pepper slices and stir well. Cook quickly over high heat until wilted chilli. Turn off the stove.
- Serve hot.
