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Carnasoup Labu Kaya Susu

  • Easy

Serve: 4 Person

Very creamy Carnasoup Labu Kayak Susu

  • 50 gram margarine
  • 1 onion
  • 1 garlic
  • 2½ glasses chicken stock
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 450 gram steamed pumpkin, mashed
  • 2 gelas Nestlé CARNATION Evaporated Milk
  • 1/8 teaspoon cinnamon powder
  • Nutmeg powder

I am proud and happy that although there are still imported pumpkins, the quality of pumpkins from Indonesian farmers are competitive.


  1. Heat margarine, sauté onion and garlic until they release their aroma.
  2. Pour chicken stock, add salt and pepper. Bring to a boil. Lower heat.
  3. Add in pumpkin, Nestlé CARNATION Evaporated Milk and cinnamon powder. Continue to boil.
  4. Pour to bowls. Sprinkle some nutmeg powder. Serve.
Mentari Arsad

Creative chef, finalist of Nestlé CARNATION Be My Creative Chef Recipe Contest 2015


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