Recipe by Dapur Rasamasa
Serve: 6 Person
Ayam masak dengan bumbu ringan
Ingredients
- 50 gram margarine
- 1 onion
- 1 garlic
- 2½ glasses chicken stock
- 1 teaspoon salt
- ½ teaspoon white pepper
- 450 gram steamed pumpkin, mashed
- 2 gelas Nestlé CARNATION Evaporated Milk
- 1/8 teaspoon cinnamon powder
- Nutmeg powder
I am proud and happy that although there are still imported pumpkins, the quality of pumpkins from Indonesian farmers are competitive.
Steps
- Heat margarine, sauté onion and garlic until they release their aroma.
- Pour chicken stock, add salt and pepper. Bring to a boil. Lower heat.
- Add in pumpkin, Nestlé CARNATION Evaporated Milk and cinnamon powder. Continue to boil.
- Pour to bowls. Sprinkle some nutmeg powder. Serve.
