
Recipe by Rachmy
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Serve: 5 Person
Sambal pedas ikan tongkol asap, sedap dimakan dengan nasi…
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
Serve: 10 Person
Kari dengan bahan utama iga sapi dengan rasa rempah kuat…
Serve: 45 Piece
Thin crepes shaped into a net then rolled and dipped in…
Serve: 10 Person
Biasa disantap sebagai pendamping makanan berlemak seperti…
Serve: 5 Person
Pounded cassava leaves cooked in spiced coconut milk
Serve: 5 Person
Mackerel tuna cooked in yellow spice-base coconut soup…
Serve: 5 Glass
Es Mentimun serut ini sangat cocok untuk dihidangkan saat…
Serve: 5 Person
This sambal tastes more unique with udang sabu (plain rebon)
Serve: 3 Person
The spices in these noodles leave a warm aftertaste. Use…
Serve: 5 Person
Fried chicken spiced and infused with the aroma of pandan,…
Serve: 1 Person
This prawn sambal from Aceh is superhot but fresh and colourful…
Serve: 6 Person
When making this traditional cake from Aceh, be sure to…
Serve: 3 Person
The recipe, which has a unique flavor from the specific…
Serve: 3 Person
This recipe originally achieved its savory broth from offal,…
Serve: 5 Person
Crunchy cucumber with savory dried shrimps, covered in…