Recipes: Beef, Lamb & Others

coffeerubbed-steak
Rima Sjoekri

Serve: 5 Person

This steak has a deeply rich smokey flavor from the mandheling…

  • Easy
  • Quick

Coffee-Rubbed Steak

daging-bumbu-serapah
Rasamasa

Serve: 5 Person

A meat dish spiced with the flavorful Balinese spice blend

  • Easy

Daging Bumbu Serapah

daging-lapis-manado
Rasamasa

Serve: 5 Person

Sliced meat slowly cooked with robust spices

  • Easy

Daging Lapis Manado

daging-masak-habang
Rasamasa

Serve: 5 Person

A Banjarmasin meat dish slowly cooked in red spice base…

  • Easy

Daging Masak Habang

malbi
Rasamasa

Serve: 5 Person

Meat dish from Palembang, slow cooked in coconut sugar…

  • Easy

Malbi

sup-iga-bakar
Rasamasa

Serve: 8 Person

Iga super empuk yang disantap dengan sup dan sambal kacang

Sup Iga Bakar

sup-iga-kerbau
Nuryanti

Serve: 10 Person

Rasa iga daging kerbau sangat identik dengan daging sapi,…

  • Easy

Sup Iga Kerbau

balado-buffalo-tenderloin
Fathya Feurazia

Serve: 5 Person

This buffalo tenderloin from JS Toko Daging is surprisingly…

  • Easy
  • Spicy
  • Inexpensive
  • Quick

Balado Buffalo Tenderloin

nasi-goreng-sapi
Rasamasa

Serve: 5 Person

Nasi goreng dengan rasa dominan gurih daging sapi

  • Easy

Nasi Goreng Sapi

sambal-krecek
Rasamasa

Serve: 5 Person

Kerupuk kulit yang dimasak bersama santan dengan rasa pedas…

  • Easy
  • Spicy

Sambal Krecek

kari-iga-sapi
Emma Isti

Serve: 10 Person

Kari dengan bahan utama iga sapi dengan rasa rempah kuat…

  • Spicy

Kari Iga Sapi

satai-pusut
Dapur Rasamasa

Serve: 5 Person

A smokey satai with shredded coconut mixed into spiced…

Satai Pusut

asem-asem-daging
Dapur Rasamasa

Serve: 5 Person

Fresh, doubly sour tasting meat dish

Asem-Asem Daging

tengkleng-iga
Dapur Rasamasa

Serve: 5 Person

Savory-tasting soupy meat dish similar to a gulai without…

  • Spicy

Tengkleng Iga

gulai-gajeboh
Dapur Rasamasa

Serve: 5 Person

Gulai with beef brisket that melts in the mouth

Gulai Gajeboh

soto-padang
Dapur Rasamasa

Serve: 5 Person

Richly flavored soup made of broth cooked in aromatic spices,…

  • Easy

Soto Padang

daging-sampadeh-uda-dian
Dian Anugrah

Serve: 5 Person

Very tender meat in reddish hot and sour spice blend.

  • Easy
  • Spicy

Daging Sampadeh Uda Dian

dendeng-batokok
Dapur Rasamasa

Serve: 5 Person

Deep fried meat with green chilies topping

Dendeng Batokok

lamb-roast
Cindee Widuri

Serve: 15 Person

What tops the taste of this lamb roast? Read on...

Daging Kambing Panggang

tongseng
Carnation Chef

Serve: 5 Person

This is one good use of leftover gulai soup mixed with…

  • Spicy

Tongseng

timbungan
Dapur Rasamasa

Serve: 5 Person

Indeed timbungan preserved in bamboo. This recipe is a…

  • Spicy

Timbungan

sroto-daging
Dapur Rasamasa

Serve: 5 Person

Murky and oily soup from the brisket and spices

Sroto Daging

rendang-paru
Dian Anugrah

Serve: 5 Person

Slow cooking on low heat, with 35-40 seconds interval of…

Rendang Paru

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