

Recipe by Ervita Damayanti
Serve: 2 Person
Penne filled with spicy finely minced meat
- Easy
- Quick
Serve: 2 Person
Penne filled with spicy finely minced meat
Serve: 5 Person
This steak has a deeply rich smokey flavor from the mandheling…
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
Serve: 5 Person
Sliced meat slowly cooked with robust spices
Serve: 5 Person
A Banjarmasin meat dish slowly cooked in red spice base…
Serve: 5 Person
Meat dish from Palembang, slow cooked in coconut sugar…
Serve: 8 Person
Iga super empuk yang disantap dengan sup dan sambal kacang
Serve: 10 Person
Rasa iga daging kerbau sangat identik dengan daging sapi,…
Serve: 5 Person
Daging kerbau pedaging yang empuk dibumbui ketumbar dan…
Serve: 5 Person
This buffalo tenderloin from JS Toko Daging is surprisingly…
Serve: 5 Person
Nasi goreng dengan rasa dominan gurih daging sapi
Serve: 5 Person
Kerupuk kulit yang dimasak bersama santan dengan rasa pedas…
Serve: 10 Person
Kari dengan bahan utama iga sapi dengan rasa rempah kuat…
Serve: 5 Person
A smokey satai with shredded coconut mixed into spiced…
Serve: 5 Person
Fresh, doubly sour tasting meat dish
Serve: 5 Person
Savory-tasting soupy meat dish similar to a gulai without…
Serve: 5 Person
Gulai with beef brisket that melts in the mouth
Serve: 5 Person
Richly flavored soup made of broth cooked in aromatic spices,…
Serve: 5 Person
Very tender meat in reddish hot and sour spice blend.
Serve: 5 Person
Deep fried meat with green chilies topping
Serve: 10 Person
Naan served in thick lamb or mutton curry
Serve: 15 Person
What tops the taste of this lamb roast? Read on...
Serve: 5 Person
This dendeng balado is moist and its chili melts in your…
Serve: 5 Person
This is one good use of leftover gulai soup mixed with…
Serve: 5 Person
Indeed timbungan preserved in bamboo. This recipe is a…
Serve: 5 Person
Murky and oily soup from the brisket and spices
Serve: 5 Person
Slow cooking on low heat, with 35-40 seconds interval of…