Recipe by Shanti Santoso
Serve: 5 Person
Slow cooking then leaving it overnight makes this meat…
Serve: 5 Person
Slow cooking then leaving it overnight makes this meat…
Serve: 5 Person
Best to leave it overnight after cooking for a deeper flavor
Serve: 5 Person
Recipes satai this desert I have modified the conditions…
Serve: 6 Person
Lauk ini selalu disediakan mama untuk menyambut anak-anaknya…
Serve: 6 Person
The method may be BBQ, but the taste is still very Indonesian
Serve: 5 Person
Meat slowly cooked in coconut milk with eleven herbs and…
Serve: 38 Piece
Bahan bakso hemat ini mengeluarkan biaya $5 dan menghasilkan…
Serve: 5 Person
Masakan khas Banten ini jarang sekali ditemui karena baunya…
Serve: 3 Person
Honey was not added on purpose initially, but it added…
Serve: 30 Piece
Meatball is made with milk and filled with creamy cheese
Serve: 5 Person
This soup is highly nutritious with beef soup and variety…
Serve: 5 Person
Sambal goreng hati sapi is one of our family favorites
Serve: 5 Person
The secret to this dish is careful selection of ripe keluwak…
Serve: 5 Person
Fully cooked red beans and beef ribs with cloves and other…
Serve: 10 Person
This traditional recipe from Makassar is rich with spices.…
Serve: 5 Person
Boil offal with aromatic spices to remove the smells.
Serve: 5 Person
This is an easy to cook dish that tastes even better the…
Serve: 3 Person
The spices in these noodles leave a warm aftertaste. Use…
Serve: 5 Person
You either love or hate the stink beans smell, but it tastes…
Serve: 5 Person
Meat soto in coconut soup with emping cracker and fried…
Serve: 5 Person
Fragranced with sweet-smelling cloves, nutmeg and cinnamon,…
Serve: 5 Person
Wait for the surprise ingredient in the middle
Serve: 5 Person
Intensely flavoured and aromatic beef rib soup slowly simmered…
Serve: 5 Person
This is a must try recipe for the traditional soup known…
Serve: 5 Person
Though this recipe already modified with local touch, the…
Serve: 5 Person
Asam kandis benar-benar asam rasanya, jadi masukkan asam…
Serve: 5 Person
The name of this recipe comes from pounding the beef to…
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