

Recipe by Resep dari Emma Isti
Serve: 7 Person
Nasi uduk gurih yang ditanak tanpa santan dengan aroma…
- Easy
- Inexpensive
Serve: 7 Person
Nasi uduk gurih yang ditanak tanpa santan dengan aroma…
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
Serve: 5 Person
Spicy peanut sauce which usually paired with 'Nasi Uduk'…
Serve: 5 Person
Simple fragrant steamed rice served with cucumber and centella…
Serve: 5 Person
It has the freshness of young tamarind and bilimbi!
Serve: 5 Person
Slow cooking then leaving it overnight makes this meat…
Serve: 2 Jar
This signature drink of the Betawi, or Batavian, indigenous…
Serve: 5 Person
Saya terbiasa dengan nasi uduk yang beraroma rempah dari…
Serve: 1 Jar
Pay attention to the heat. Use medium heat to fry the cookies…
Serve: 5 Person
Fragranced with sweet-smelling cloves, nutmeg and cinnamon,…
Serve: 4 Glass
Cyclea Barbata green grass is the secret to this traditional…
Serve: 2 Person
This classic drink is perfect to warm up the body especially…
Serve: 5 Person
This dish offers the amazing taste experience of spicy,…
Serve: 5 Person
Boil the whole meat and offal to make the broth. This is…
Serve: 5 Person
Walaupun Semur Tahu Telur itu gelap warnanya, resep ini…
Serve: 5 Person
Bahan dari kue ini sangat sederhana, yang perlu dicari…
Serve: 5 Person
To get the best result, boil the jengkol until tender.…
Serve: 10 Person
Minuman khas Betawi ini praktis membuatnya, enak diminum…
Serve: 5 Person
This dish is served at Betawi, indigenous Jakartan, gatherings,…
Serve: 5 Glass
Green grass jelly is yummy and very fresh; perfect to tame…
Serve: 5 Person
Saya paling senang saat menatanya satu per satu untuk disajikan…
Serve: 10 Person
Bumbu yang banyak tidak berarti rumit. Kecuali temu mangga,…
Serve: 5 Person
Rare appearance of dish, only on family occasion