Recipes: Central Javanese Cooking

ayam-lodho
rasamasa

Serve: 5 Person

Ini saingan berat Opor Ayam. Ayam dimasak dengan santan…

  • Easy
  • Spicy
  • Inexpensive

Ayam Lodho

empal-gepuk
Rasamasa

Serve: 5 Person

Empal Gepuk versi ini bumbunya meresap ke dalam dan empuk,…

  • Easy

Empal Gepuk

sayur-bobor-bayam
Emma Isti

Serve: 5 Person

Citarasa kencur yang kuat akan semakin menambah lezat masakan…

  • Easy
  • Inexpensive

Sayur Bobor Bayam

sambal-krecek
Rasamasa

Serve: 5 Person

Kerupuk kulit yang dimasak bersama santan dengan rasa pedas…

  • Easy
  • Spicy

Sambal Krecek

nagasari
Dapur Rasamasa

Serve: 5 Person

Sweet moist cake made of rice flour and coconut milk with…

  • Easy
  • Inexpensive

Nagasari

tengkleng-iga
Dapur Rasamasa

Serve: 5 Person

Savory-tasting soupy meat dish similar to a gulai without…

  • Spicy

Tengkleng Iga

beras-kencur
Dapur Rasamasa

Serve: 5 Glass

Modern concoction served hot or cold for rainy or sunny…

  • Easy
  • Inexpensive
  • Quick

Beras Kencur

tahu-petis
Dapur Rasamasa

Serve: 5 Person

Deep fry tofu served with sambal made of naturally delicious…

  • Easy
  • Spicy
  • Inexpensive

Tahu Petis

sekoteng-2
Dapur Rasamasa

Serve: 3 Glass

Sweet savory ginger "tea" to warm the body

  • Easy
  • Inexpensive

Sekoteng

lumpia-semarang
Dapur Rasamasa

Serve: 15 Piece

Spring roll with creamy filling, from Semarang

Lumpia Semarang

rempah-garem
Lina Hendarnanto

Serve: 8 Person

Terinspirasi dari garang asem, resep Rempelo Ayam & Hati…

  • Spicy

Rempah Garem

misoa-tanggap-warsa
Andre Wijaya Binarto

Serve: 5 Person

Chicken, beef and egg on a bed of misua, what more can…

Misoa Tanggap Warsa

sayur-bening-bayam
Dapur Rasamasa

Serve: 5 Person

Fresh spinach and corn in naturally sweet clear soup

  • Easy
  • Inexpensive
  • Quick

Sayur Bening Bayam

sroto-daging
Dapur Rasamasa

Serve: 5 Person

Murky and oily soup from the brisket and spices

Sroto Daging

pettys-lodeh
Petty Elliot

Serve: 5 Person

Petty’s lodeh has the added lemongrass and basil aroma

Petty’s Lodeh

jangan-lombok
Fajriyah Ch. Aleyandra

Serve: 5 Person

Best left overnight then reheated before serving

  • Easy
  • Inexpensive

Jangan Lombok

bakwan-jagung
Dapur Rasamasa

Serve: 15 Piece

Pilihan lain mengolah jagung, untuk camilan atau teman…

  • Easy
  • Inexpensive
  • Quick

Bakwan Jagung

urap-syenny-widjaja
Syenny Widjaja

Serve: 5 Person

I cut down the salt in my grandma's urap recipe as it retains…

  • Easy
  • Spicy
  • Inexpensive
  • Quick

Urap Syenny Widjaja

sayur-asem-lilis-muryati
Lilis Muryati

Serve: 5 Person

Soupy vegetables best with fried tempeh, fried fish and…

  • Easy
  • Spicy
  • Inexpensive
  • Quick

Sayur Asem Lilis Muryati

urap
Dapur Rasamasa

Serve: 5 Person

There are two processes in the making of urap: cooking…

  • Easy
  • Spicy
  • Inexpensive
  • Quick

Urap

nasi-goreng-magelangan
Dapur Rasamasa

Serve: 2 Person

Rice and noodles with chicken, hearts, gizzards, and vegetable:…

  • Quick

Nasi Goreng Magelangan

tahu-dan-tempe-bacem
Dapur Rasamasa

Serve: 10 Piece

This is an alternative method for cooking Tofu and Tempeh.…

  • Easy
  • Inexpensive

Tahu Dan Tempe Bacem

mi-godog
Dapur Rasamasa

Serve: 5 Person

This dish is perfect for breakfast. The broth and the shredded…

  • Easy

Mi Godog

peanut-crackers
Dapur Rasamasa

Serve: 1 Jar

Savoury crisps with peanut sprinkled on top

  • Easy
  • Inexpensive

Rempeyek Kacang

oseng-buncis
Dapur Rasamasa

Serve: 5 Person

This is a very practical dish. Use high heat when cooking…

  • Easy
  • Inexpensive
  • Quick

Oseng Buncis

ayam-goreng-kalasan
Dapur Rasamasa

Serve: 5 Person

Kalasan fried chicken is different from other fried chicken…

Ayam Goreng Kalasan

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