Recipe by Dapur Rasamasa
Serve: 15 Piece
Spring roll with creamy filling, from Semarang
Serve: 15 Piece
Spring roll with creamy filling, from Semarang
Serve: 1 Jar
Shaped like a coconut root, crunchy like a twig
Serve: 5 Person
There is nothing like the bitter taste of papaya flower…
Serve: 5 Person
I think green chilies is not that spicy but because they're…
Serve: 1 Jar
One of the most popular prizes for the pop quiz in Rasamasa…
Serve: 5 Person
Tempeh bosok or semangit deepens the flavor of the tempeh…
Serve: 5 Person
This dendeng balado is moist and its chili melts in your…
Serve: 5 Person
Indeed timbungan preserved in bamboo. This recipe is a…
Serve: 1 Person
Savoury sambal from dried shrimp that is fried
Serve: 5 Person
Fried egg covered in sambal with ginger and dried shrimp
Serve: 5 Person
Petty’s lodeh has the added lemongrass and basil aroma
Serve: 5 Person
Best to leave it overnight after cooking for a deeper flavor
Serve: 4 Person
Paduan daun tangkil, ikan peda, dan cabai rawit bisa melepas…
Serve: 15 Piece
Pilihan lain mengolah jagung, untuk camilan atau teman…
Serve: 5 Person
The roa is a smoked ballyhoo, fish that is native of Manado.…
Serve: 5 Person
Crisp and fresh green as these beans are stir fried quickly…
Serve: 2 Piece
Beda karena bahan isi pakai daging has dalam. Tahu goreng…
Serve: 1 Jar
Minyak bekas menggoreng bawang putih dan daun jeruk putih…
Serve: 4 Person
Sambal ini juga merupakan makanan khas Banten yang jarang…
Serve: 5 Person
Masakan khas Banten ini jarang sekali ditemui karena baunya…
Serve: 5 Person
If you prefer a fresher flavor, add ½ teaspoon vinegar…
Serve: 5 Person
Soak broccoli in salt water to remove any bacteria among…
Serve: 10 Person
For optimal taste and aroma, use lots of lime leaves and…
Serve: 2 Person
Rice and noodles with chicken, hearts, gizzards, and vegetable:…
Serve: 5 Person
Bumbu dasar kuning ditambah ketumbar adalah kunci kekhasan…
Serve: 10 Piece
This is an alternative method for cooking Tofu and Tempeh.…
Serve: 5 Person
This dish is perfect for breakfast. The broth and the shredded…
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