Recipes: East Javanese Cooking

cwi-mi-malang
Ervita Damayanti

Serve: 5 Person

A wonton noodle soup complete with sautéd chicken normally…

Cwi Mi Malang

garang-asem
Dapur Rasamasa

Serve: 5 Person

Steamed chicken with sour fresh taste of bilimbi

  • Easy
  • Spicy

Garang Asem

kerang-tusuk-satai
Dapur Rasamasa

Serve: 5 Person

Deliciouly juicy clam to be enjoyed as is or with sambal

  • Easy

Kerang Tusuk Satai

tahu-telur
Dapur Rasamasa

Serve: 5 Person

Soft tofu on omelette with peanut sambal and shrimp taste.

  • Easy
  • Spicy

Tahu Telur

pepes-patin
Dapur Rasamasa

Serve: 5 Person

Shark catfish spiced in yellow-based spice coconut milk,…

  • Easy
  • Quick

Pepes Patin

pepes-peda-daun-tangkil
Susan Angelika

Serve: 4 Person

Paduan daun tangkil, ikan peda, dan cabai rawit bisa melepas…

  • Easy
  • Spicy

Pepes Peda Daun Tangkil

lontong-kupang
Wiryadhi Darmawan

Serve: 5 Person

Sangat khas dari dapur pesisir Jawa Timur. Tidak mudah…

  • Easy
  • Inexpensive

Lontong Kupang

es-cendol-pacitan
Erly Turhandhayanti

Serve: 3 Glass

Es cendol yg saya buat sendiri ini, ada tambahan ketan…

Es Cendol Pacitan

rawon
Dapur Rasamasa

Serve: 5 Person

The secret to this dish is careful selection of ripe keluwak…

  • Easy

Rawon

soto-sulung
Dapur Rasamasa

Serve: 5 Person

Boil offal with aromatic spices to remove the smells.

  • Spicy

Soto Sulung

tempe-penyet
Dapur Rasamasa

Serve: 5 Person

Sayat sedikit tempe supaya bumbu meresap ke dalamnya. Selain…

  • Easy
  • Spicy
  • Inexpensive

Tempe Penyet

terik-daging
Dapur Rasamasa

Serve: 5 Person

This is an easy to cook dish that tastes even better the…

  • Easy
  • Quick

Terik Daging

pepes-peda
Dapur Rasamasa

Serve: 5 Person

Salty Peda fish, combined with bird’s eye chilies and…

  • Easy
  • Spicy
  • Inexpensive
  • Quick

Pepes Peda

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