Recipe by Emma Isti
Serve: 5 Person
Flavorful smoked tuna cooked dry with bird's eye chilies
Serve: 5 Person
Flavorful smoked tuna cooked dry with bird's eye chilies
Serve: 5 Person
Hot saucy chicken cooked in rich blend of spices Manado…
Serve: 5 Person
Complex hot spicy with smokey taste of grilled tuna masks…
Serve: 5 Person
Sour soup with the natural umami taste of the fish
Serve: 2 Person
Penne filled with spicy finely minced meat
Serve: 1 Jar
Exciting taste of lemon basil with canarium nut as base…
Serve: 5 Glass
Creamy milk packed with the goodness of canarium nut
Serve: 3 Person
Fresh and full of fibers, this penne salad is richly dressed…
Serve: 3 Person
Cocciolini with sauce from chicken in green chilies for…
Serve: 5 Person
This biji salak has an appealing color, and you can really…
Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
Serve: 5 Person
This buffalo tenderloin from JS Toko Daging is surprisingly…
Serve: 4 Person
Stirfry oncom dan turkey berry with anchovies and spicy…
Serve: 8 Piece
Sweet green tea martabak with four different toppings:…
Serve: 4 Person
This crispy broccoli is great for a toddler who is learning…
Serve: 4 Person
Patin fish with spicy broth and fresh sour tomato and aromatic…
Serve: 4 Person
Shredded Cue Tongkol mix with sour and spicy sambal dabu…
Serve: 4 Person
Deep fried prawn with spicy savory taste of fried garlic…
Serve: 5 Person
Boiled cassava with coconut sauce and roasted sesame seeds…
Serve: 4 Person
Spicy and appealing ombre anchovies
Serve: 4 Person
Fried milkfish with sweet, umami, and spicy taste.
Serve: 8 Glass
Coconut pudding with pandan aroma and creamy eggs texture.
Serve: 6 Person
Thick, creamy cheesecake with sour sweet and bitter taste…
Serve: 4 Person
Ayam cooked in rica-rica style, spicy hot and fragranced…
Serve: 3 Person
Serve: 2 Person
Hot fried sambal made to eat as is with warm rice
Serve: 4 Person
Fine textured tofu with special salted egg sauce