Recipe by Ema Isti
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
- Spicy
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
Serve: 25 Piece
Small walnut-shaped cakes filled with canarium nut in nutella
Serve: 5 Person
Rasa gravy sangat gurih karena menggunakan minyak bekas…
Serve: 5 Person
Aroma dan rasa pisangnya kuat. Teksturnya lembut dengan…
Serve: 12 Piece
Pempek lenjer tanpa digoreng dengan kuah gurih aroma udang
Serve: 45 Piece
Thin crepes shaped into a net then rolled and dipped in…
Serve: 17 Glass
Soft and smooth textured savory-sweet tasting dessert with…
Serve: 8 Piece
Sweet green tea martabak with four different toppings:…
Serve: 4 Person
This crispy broccoli is great for a toddler who is learning…
Serve: 5 Person
Sweet moist cake made of rice flour and coconut milk with…
Serve: 5 Person
Soft and sweet fermented cassava with melted coconut sugar
Serve: 5 Person
Lupis made of glutinous 'sticky' rice, sprinkled with freshly…
Serve: 10 Piece
Light steamed cake with grated coconut topping
Serve: 10 Piece
Layer cake from Manado, cushy, soft in the mouth, and sweet…
Serve: 20 Person
Rolled crépes filled with grated coconut cooked in coconut…
Serve: 25 Piece
Classic and popular moist cake with raisin on top
Serve: 20 Piece
Sticky and chewy savory delight of dried shrimp and coconut…
Serve: 12 Piece
Roundish shape sweet cake made of rice flour with yeast,…
Serve: 5 Person
A mix of 3 champion sweet porridge, candil, kolak, and…
Serve: 10 Person
Naan served in thick lamb or mutton curry
Serve: 27 Piece
Sweet snacks with springy and sticky texture, with savory…
Serve: 25 Piece
The green color in klepon is made of suji and pandan leaves
Serve: 1 Jar
Shaped like a coconut root, crunchy like a twig
Serve: 40 Piece
Nastar is very popular when lebaran moment comes
Serve: 5 Person
For a pempek that is not tough and hard, knead the dough…
Serve: 6 Glass
Puding merupakan makanan simpel, enak dan banyak disukai…
Serve: 4 Person
Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…
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