

Recipe by Tris Muliana
Serve: 5 Person
The color is so attractive, chewy texture, sweet and savory…
- Easy
Serve: 5 Person
The color is so attractive, chewy texture, sweet and savory…
Serve: 4 Person
Rebus air terlebih dahulu kemudian baru masukkan bulatan…
Serve: 38 Piece
Bahan bakso hemat ini mengeluarkan biaya $5 dan menghasilkan…
Serve: 3 Glass
Es cendol yg saya buat sendiri ini, ada tambahan ketan…
Serve: 30 Piece
Meatball is made with milk and filled with creamy cheese
Serve: 10 Piece
Rasanya lebih enak dan gurih dengan menggunakan carnation…
Serve: 8 Piece
Martabak ini memang lagi ngetren. Saya mencoba membuatnya…
Serve: 5 Person
Soak broccoli in salt water to remove any bacteria among…
Serve: 15 Piece
When pouring coconut milk, it is better to drizzle the…
Serve: 1 Jar
Savoury crisps with peanut sprinkled on top
Serve: 1 Jar
Pay attention to the heat. Use medium heat to fry the cookies…
Serve: 60 Piece
The cake resembles layered cake because using the same…
Serve: 16 Piece
Savory sweet taste from the all-coconut ingredients
Serve: 5 Person
Crunchy cuciwis from being stir-fried quickly on high heat
Serve: 10 Piece
There are several steps in making this recipe. It is best…
Serve: 5 Person
Citrusy lemongrass and sweet smelling pandan round off…
Serve: 5 Person
Saus asam manis dilumuri pada ikan kakap goreng
Serve: 10 Piece
For the best result, buy tempeh specifically made for this…
Serve: 10 Piece
To make the dough rise, you can pin the centre part of…
Serve: 5 Person
Padang cuisine is identical with spicy, and this shrimp…
Serve: 29 Piece
Soft and smooth Indonesian cakes that are steamed
Serve: 25 Piece
For more flavorful shrimps, chop them with knives
Serve: 6 Person
When making this traditional cake from Aceh, be sure to…
Serve: 5 Person
Tidak hanya pekempek, celimpungan juga dari Palembang.…
Serve: 50 Piece
This recipe is a crunchy and healthy snack because the…
Serve: 5 Person
After many trials and errors, this is the easiest recipe…
Serve: 30 Piece
You could try this recipe for Sunday afternoon snacks.…