
Recipe by Ema Isti
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
- Spicy
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
Serve: 5 Person
Deep fried chicken complete with crispy fried greater galangal…
Serve: 5 Person
Empal Gepuk versi ini bumbunya meresap ke dalam dan empuk,…
Serve: 5 Person
Ikan gurami goreng disiram bumbu pedas dengan sentuhan…
Serve: 5 Person
Bandeng goreng berbumbu pedas gurih
Serve: 5 Person
Ikan patin goreng bumbu kental dari kemiri dan kunyit dengan…
Serve: 4 Person
This crispy broccoli is great for a toddler who is learning…
Serve: 4 Person
Shredded Cue Tongkol mix with sour and spicy sambal dabu…
Serve: 4 Person
Deep fried prawn with spicy savory taste of fried garlic…
Serve: 5 Person
Spicy peanut sauce which usually paired with 'Nasi Uduk'…
Serve: 4 Person
Crispy dry skin, juicy meat in the inside
Serve: 1 Jar
Crispy anchovies and peanut with spicy balado taste
Serve: 5 Person
Bilendango fish dish is great when enjoyed with watercress…
Serve: 5 Person
Steamed chicken with sour fresh taste of bilimbi
Serve: 5 Person
Deep fry tofu served with sambal made of naturally delicious…
Serve: 5 Person
Alat yang digunakan untuk mengolah ketoprak tidaklah sulit…
Serve: 5 Person
Crispy noodle with vegetable, topped with delicious broth
Serve: 2 Person
Hot fried sambal made to eat as is with warm rice
Serve: 4 Person
Fine textured tofu with special salted egg sauce
Serve: 2 Person
Pasta omelette using penne-pasta shape because it looks…
Serve: 5 Person
Vegetarian meal topped with savoury peanut sambal
Serve: 5 Person
Soft tofu on omelette with peanut sambal and shrimp taste.
Serve: 5 Person
Deep fried meat with green chilies topping
Serve: 5 Person
Chef Youngkie Kwok’s fried rice from home made it as…
Serve: 15 Piece
Spring roll with creamy filling, from Semarang
Serve: 1 Jar
Shaped like a coconut root, crunchy like a twig
Serve: 4 Person
Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…