Recipe by Ervita Damayanti
Serve: 5 Person
A wonton noodle soup complete with sautéd chicken normally…
Serve: 5 Person
A wonton noodle soup complete with sautéd chicken normally…
Serve: 5 Person
Firm yellow noodle in shrimp broth cooked in rich spices
Serve: 2 Person
Penne filled with spicy finely minced meat
Serve: 3 Person
Fresh and full of fibers, this penne salad is richly dressed…
Serve: 3 Person
Cocciolini with sauce from chicken in green chilies for…
Serve: 2 Person
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Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
Serve: 5 Person
Daging paha ayam lebih cocok karena empuk dan lebih juicy.…
Serve: 5 Person
Rasa gravy sangat gurih karena menggunakan minyak bekas…
Serve: 5 Person
Aroma dan rasa pisangnya kuat. Teksturnya lembut dengan…
Serve: 5 Person
Nasi goreng dengan irisan daun mengkudu dan bumbu kunyit
Serve: 5 Person
Nasi goreng dengan rasa dominan gurih daging sapi
Serve: 7 Person
Nasi goreng dengan rasa gurih dari minyak dan daging udang…
Serve: 12 Piece
Pempek lenjer tanpa digoreng dengan kuah gurih aroma udang
Serve: 5 Person
Mi siram dengan rasa gurih dan aroma udang
Serve: 5 Person
Similar to urap and pecel but with a sambal that is more…
Serve: 5 Person
Alat yang digunakan untuk mengolah ketoprak tidaklah sulit…
Serve: 5 Person
Crispy noodle with vegetable, topped with delicious broth
Serve: 5 Person
Richly flavored soup made of broth cooked in aromatic spices,…
Serve: 2 Person
Black pepper sauce that clings to the spaghetti
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Serve: 2 Person
Flavorsome soup with everyday ingredients and added meat
Serve: 3 Person
I can scoop a heapful of this tuna garlic spaghettini with…
Serve: 2 Person
Pasta omelette using penne-pasta shape because it looks…
Serve: 2 Person
Serve: 3 Person
Fusilli paired with sambal matah cooked in olive oil
Serve: 2 Person
Cocciolini, a snail-shaped pasta filled with sautéed sardines
Serve: 5 Person
Vegetarian meal topped with savoury peanut sambal
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