

Recipe by Dewi Subrata
Serve: 1 Jar
Exciting taste of lemon basil with canarium nut as base…
- Easy
- Quick
Serve: 1 Jar
Exciting taste of lemon basil with canarium nut as base…
Serve: 3 Person
Fresh and full of fibers, this penne salad is richly dressed…
Serve: 10 Person
Tekstur pepaya mengkal dengan rasa sedikit manis. Aroma…
Serve: 25 Piece
Buah-buahan yang diserut lalu dibekukan dengan rasa asam-manis…
Serve: 4 Person
Simple rich ice cream made special with a simple chocolate…
Serve: 5 Glass
Es Mentimun serut ini sangat cocok untuk dihidangkan saat…
Serve: 5 Person
I cut down the salt in my grandma's urap recipe as it retains…
Serve: 3 Glass
Use young sugar cane to make this sweet treat.
Serve: 20 Piece
“Gejrot” or sizzling caused when the ingredients are…
Serve: 5 Person
The method for making syrup from palm sugar is much the…
Serve: 1 Person
This sambal matah from Bali is nothing but freshness in…
Serve: 5 Person
Lawar is similar to Urap but contains shredded chicken,…
Serve: 5 Person
Mix the peanut sauce into the vegetables just before serving…
Serve: 5 Person
You can use other fruit for variation such as young mango…
Serve: 3 Person
This sweet drink densed with variety of fruits is perfect…
Serve: 5 Person
Satu-satunya cara untuk tahu apakah rasanya sudah cukup?…
Serve: 5 Person
Rasa segar sambal ini sebetulnya datang dari asam jeruk…
Serve: 5 Person
This dish is served at Betawi, indigenous Jakartan, gatherings,…
Serve: 5 Person
If you like it spicy, just add in bird's eye chili
Serve: 5 Person
Saya paling senang saat menatanya satu per satu untuk disajikan…
Serve: 4 Person
Blend of different kind of sweetness in a glass
Serve: 5 Person
Crunchy cucumber with savory dried shrimps, covered in…