Recipe by Sirup Markisa GK
Serve: 5 Person
Spicy and slightly sour chicken with sweet passion fruit…
- Easy
- Quick
Serve: 5 Person
Spicy and slightly sour chicken with sweet passion fruit…
Serve: 1 Jar
Crispy anchovies and peanut with spicy balado taste
Serve: 5 Person
Fresh, doubly sour tasting meat dish
Serve: 4 Person
Ayam cooked in rica-rica style, spicy hot and fragranced…
Serve: 4 Person
Fine textured tofu with special salted egg sauce
Serve: 2 Person
Black pepper sauce that clings to the spaghetti
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Serve: 2 Person
Flavorsome soup with everyday ingredients and added meat
Serve: 3 Person
I can scoop a heapful of this tuna garlic spaghettini with…
Serve: 2 Person
Pasta omelette using penne-pasta shape because it looks…
Serve: 2 Person
Serve: 3 Person
Fusilli paired with sambal matah cooked in olive oil
Serve: 2 Person
Cocciolini, a snail-shaped pasta filled with sautéed sardines
Serve: 5 Person
Uniquely Lombok, this hot tomato sambal accompanies Thai…
Serve: 5 Person
Chef Youngkie Kwok’s fried rice from home made it as…
Serve: 5 Person
There is nothing like the bitter taste of papaya flower…
Serve: 5 Person
I think green chilies is not that spicy but because they're…
Serve: 5 Person
Tempeh bosok or semangit deepens the flavor of the tempeh…
Serve: 5 Person
This dendeng balado is moist and its chili melts in your…
Serve: 5 Person
This simple fried rice is special because of its lesser…
Serve: 4 Person
Tender chicken feet with slightly hot and sweet-tasting…
Serve: 5 Person
This is one good use of leftover gulai soup mixed with…
Serve: 5 Person
Indeed timbungan preserved in bamboo. This recipe is a…
Serve: 5 Person
Soft eggplant with crispy, salty and savory anchovies
Serve: 1 Person
Savoury sambal from dried shrimp that is fried
Serve: 5 Person
Loaded with texture and colors from variety of vegetables
Serve: 5 Person
This sambal tastes more unique with udang sabu (plain rebon)
Serve: 5 Person
Best left overnight then reheated before serving
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