
Recipe by Ema Isti
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
- Spicy
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
Serve: 15 Piece
Smooth textured sweet dessert with pandan aroma
Serve: 5 Person
Quail eggs topped with saucy coconut water
Serve: 5 Person
Deep fry tofu served with sambal made of naturally delicious…
Serve: 5 Person
Alat yang digunakan untuk mengolah ketoprak tidaklah sulit…
Serve: 5 Person
Potato and egg cooked in yellow base spiced coconut milk
Serve: 4 Person
Fine textured tofu with special salted egg sauce
Serve: 4 Person
Light tom yum soup packed with the goodness of various…
Serve: 5 Person
Soft tofu on omelette with peanut sambal and shrimp taste.
Serve: 5 Person
This banjur cracker reminds me of my primary school days.…
Serve: 5 Person
Fried egg covered in sambal with ginger and dried shrimp
Serve: 5 Person
Best left overnight then reheated before serving
Serve: 5 Person
Best to leave it overnight after cooking for a deeper flavor
Serve: 2 Piece
Beda karena bahan isi pakai daging has dalam. Tahu goreng…
Serve: 5 Glass
Klappertaart yang aku buat tanpa oven ini aku beri nama…
Serve: 4 Person
Smooth textured pepes from the evaporated milk that binds…
Serve: 5 Person
Do not grill the oncom (fermented sediment from production…
Serve: 20 Piece
“Gejrot” or sizzling caused when the ingredients are…
Serve: 10 Piece
This is an alternative method for cooking Tofu and Tempeh.…
Serve: 5 Person
Menggoreng telur akan membuat kulitnya jadi lebih keras…
Serve: 6 Person
Sweet, sour and savoury shrimp paste and spicy sambal add…
Serve: 1 Jar
This simple tasting sambal with crispy tempeh fry mixed…
Serve: 5 Person
Boiled duck eggs can be substituted for boiled chicken…
Serve: 10 Piece
For the best result, buy tempeh specifically made for this…
Serve: 5 Person
Kali ini kita buat sesuatu yang beda, gado-gado dibungkus…
Serve: 5 Person
Walaupun Semur Tahu Telur itu gelap warnanya, resep ini…