Recipe by Emma Isti
Serve: 5 Person
Complex hot spicy with smokey taste of grilled tuna masks…
- Spicy
Serve: 5 Person
Complex hot spicy with smokey taste of grilled tuna masks…
Serve: 5 Person
A surprisingly fresh-tasting cassava leaves cooked in spiced…
Serve: 5 Person
Citarasa kencur yang kuat akan semakin menambah lezat masakan…
Serve: 7 Person
Buncis masih terasa renyah karena hanya dimasak sebentar
Serve: 5 Person
Pare kukus diisi parutan kelapa muda dan udang
Serve: 5 Person
Jamur tiram cocok dipepes karena bisa mudah menyatu dengan…
Serve: 5 Person
Citarasa pahit daun pepaya jadi seimbang ditambah daun…
Serve: 5 Person
Kecipir tumis dengan tekstur renyah dan rasa gurih-asam-manis
Serve: 4 Person
This crispy broccoli is great for a toddler who is learning…
Serve: 5 Person
Similar to urap and pecel but with a sambal that is more…
Serve: 5 Person
Alat yang digunakan untuk mengolah ketoprak tidaklah sulit…
Serve: 4 Person
Light tom yum soup packed with the goodness of various…
Serve: 5 Person
Vegetarian meal topped with savoury peanut sambal
Serve: 5 Person
Uniquely Lombok, this hot tomato sambal accompanies Thai…
Serve: 5 Person
Pounded cassava leaves cooked in spiced coconut milk
Serve: 5 Person
There is nothing like the bitter taste of papaya flower…
Serve: 5 Person
I think green chilies is not that spicy but because they're…
Serve: 3 Person
Two of my favorite ingredients are jengkol and petai. Some…
Serve: 5 Person
Tempeh bosok or semangit deepens the flavor of the tempeh…
Serve: 5 Person
Soft eggplant with crispy, salty and savory anchovies
Serve: 5 Person
Vegetables dipped briefly in boiling water to soften it
Serve: 5 Person
It has the freshness of young tamarind and bilimbi!
Serve: 5 Person
Fresh spinach and corn in naturally sweet clear soup
Serve: 5 Person
Loaded with texture and colors from variety of vegetables
Serve: 5 Person
Petty’s lodeh has the added lemongrass and basil aroma
Serve: 5 Person
Jackfruit is the most common ingredients used in a richly…
Serve: 5 Person
I cut down the salt in my grandma's urap recipe as it retains…