

Recipe by Dede
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Serve: 5 Person
Empal Gepuk versi ini bumbunya meresap ke dalam dan empuk,…
Serve: 5 Person
Soft and sweet fermented cassava with melted coconut sugar
Serve: 2 Person
Hot fried sambal made to eat as is with warm rice
Serve: 5 Person
Chef Youngkie Kwok’s fried rice from home made it as…
Serve: 5 Person
I think green chilies is not that spicy but because they're…
Serve: 5 Person
This banjur cracker reminds me of my primary school days.…
Serve: 1 Person
Savoury sambal from dried shrimp that is fried
Serve: 4 Person
Sambal ini juga merupakan makanan khas Banten yang jarang…
Serve: 5 Person
Masakan khas Banten ini jarang sekali ditemui karena baunya…
Serve: 5 Person
Do not grill the oncom (fermented sediment from production…
Serve: 20 Piece
“Gejrot” or sizzling caused when the ingredients are…
Serve: 5 Person
Sayur asem packed with vegetables from water spinach
Serve: 2 Person
Crispy fried gourami with shrimp paste sambal on warm rice
Serve: 5 Person
This is a must try recipe for the traditional soup known…
Serve: 5 Person
Mix the peanut sauce into the vegetables just before serving…
Serve: 5 Person
The name of this recipe comes from pounding the beef to…
Serve: 5 Person
Slightly sweet meat dish cooked in richly spiced coconut…
Serve: 5 Person
This highly popular signature dish from Yogyakarta is a…
Serve: 5 Person
This Sundanese cuisine steamed in banana leaf is very easy…
Serve: 6 Person
Fried oncom, cakes made from fermented soybean sediment,…
Serve: 5 Person
This beef steak a la Java is a tasty twist on the popular…
Serve: 5 Person
This recipe originates from Bandung, West Java. Do not…
Serve: 5 Person
Daging yang sudah direbus, kita tumbuk selagi panas untuk…
Serve: 4 Person
This rice dish has become my breakfast since I was in elementary…
Serve: 2 Jar
Red chilies are plentiful and cheap at harvest time, toward…