Recipe by Salma Aziz
Serve: 5 Person
For a pempek that is not tough and hard, knead the dough…
Serve: 5 Person
For a pempek that is not tough and hard, knead the dough…
Serve: 4 Person
Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…
Serve: 15 Person
What tops the taste of this lamb roast? Read on...
Serve: 5 Person
This dendeng balado is moist and its chili melts in your…
Serve: 10 Piece
The thick and creamy texture of the ragout comes from a…
Serve: 5 Person
Vegetables dipped briefly in boiling water to soften it
Serve: 5 Person
Recipes satai this desert I have modified the conditions…
Serve: 6 Person
The method may be BBQ, but the taste is still very Indonesian
Serve: 2 Person
Are you bored with Madura Chicken Satay? Then you must…
Serve: 5 Person
Menggoreng telur akan membuat kulitnya jadi lebih keras…
Serve: 2 Person
The ingredients for satay are quite simple and the process…
Serve: 5 Person
You can use other fruit for variation such as young mango…
Serve: 25 Piece
For more flavorful shrimps, chop them with knives
Serve: 16 Piece
I created this version of pempek when I was living abroad…
Serve: 5 Person
Even though there are a lot of ingredients, the beef steak…
Serve: 5 Person
Kali ini kita buat sesuatu yang beda, gado-gado dibungkus…
Serve: 5 Person
This beef steak a la Java is a tasty twist on the popular…
Serve: 5 Person
Pengaruh dari dapur Cina, Choi Pan salah satu pilihan teman…
Serve: 5 Person
Dengan menambah kencur dan daun jeruk, bumbu satai bisa…
Serve: 5 Person
Sisa bumbu rendang bisa digunakan untuk diolah ulang menjadi…
Serve: 5 Person
Well, this is beef jerky of the tender kind. To make more…
Serve: 5 Person
This dish is served at Betawi, indigenous Jakartan, gatherings,…
Serve: 10 Person
I have made a few changes such as using Bukittinggi and…
Serve: 5 Person
Resep ini didapat dari teman Jo, Olivia Wongso. Membuatnya…
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