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Ceker Semur Pedas

  • Easy
  • Spicy

Serve: 4 Person

Tender chicken feet with slightly hot and sweet-tasting soy sauce

  • ½ kg chicken feet
  • 1 onion
  • 5 garlic
  • 5 bird's eye chilies
  • 2 cups water
  • 1 teaspoon white pepper
  • 2 tablespoons sweet soy sauce
  • 1 tablespoons salty soy sauce
  • Sugar
  • Salt

Cook on medium heat until the chicken feet become tender


  1. Sauté onion, garlic and bird's eye chilies until a waft of aroma is released from the pan.
  2. Add water, and cook until boiled.
  3. Add in chicken feet. Add pepper, sweet soy sauce and salty soy sauce, mix well. Bring to a boil. 
  4. Add salt and sugar, mix well.
  5. Cook on medium heat until the chicken feet are tender, and the water is reduced. Remove from heat, and serve.
Sasha Ali

This recipes has been tested in Sasha Ali's own kitchen. The name Sasha was a nickname given by my grandfather whilst Ali is his name. He has has given me so much inspiration.


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